Here are some ideas for you to try. Don’t let your these limit your imagination, go out and explore your own creations!
FROZEN BLENDED
Nothin' but Caramel
Yield: 16 oz. finished beverage
- 4 ½ oz. water or milk
- - 2 (53cc) scoops Cafe Essentials Caramel
- - 16 oz. – 18 oz. cup of ice
*Add the ingredients in the order listed above and blend.
Taste Profile: Prominent cocoa with a creamy coffee background
Cocoa'ccino Frappe
Yield: 16 oz. finished beverage
• 5 oz. water
• 2 (39cc) scoops Cafe Essentials Coco’ccino
• 16 oz. – 18 oz. cup of ice
*Add the ingredients in the order listed above and blend.
Taste Profile: True to the taste of a rich caramel chew, in a creamy dairy base
Ja'Mocha Frappe
Yield: 16 oz. finished beverage
• 5 oz. water
• 2 (48cc) scoops Cafe Essentials Coco'ccino
• 16 oz. – 18 oz. cup of ice
*Add the ingredients in the order listed above and blend.
Taste Profile: Prominent java, with solid mocha finish
Cookies & Cream
Yield: 16 oz. finished beverage
• 6 oz. water
• 2 (70cc) scoops Cafe Essentials Cookies & Cream
• 16 oz. – 18 oz. cup of ice
*Add the ingredients in the order listed above and blend.
Taste Profile: Classic cookies & cream with real cookie pieces
Option: For more of a milkshake profile, use milk instead of water
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HOT BEVERAGES
Chocoholic’s Hot Cocoa
Yield: 12 oz. finished beverage
• 11 oz. hot milk or water
• 1 ¾ (53cc) scoops Cafe Essentials Chocoholic’s Choice
* Add beverage mix to hot milk or water and stir
Taste Profile: Rich milk chocolate cocoa
Note: For a slightly darker chocolate flavor profile, use non-fat milk, and for a more milky profile, use whole milk
White Chocolate
Yield: 8 oz. finished beverage
• 8 oz. hot milk
• 1 (7.5cc) scoops Cafe Essentials White Chocolate
*Sprinkle powdered beverage mix into hot milk and stir thoroughly
Taste Profile: Milky white chocolate
French Vanilla Cappuccino
Yield: 12 oz. finished beverage
• 11 oz. hot milk or water
• 1 ¾ (53cc) scoops Cafe Essentials French Vanilla Cappuccino
* Add beverage mix to hot milk or water and stir
Taste Profile: Medium-roasted coffee with French vanilla background
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